What is Dysphagia?

Dysphagia is the medical term for difficulty swallowing. It can happen at any stage of swallowing — from moving food or liquid around in the mouth, to safely passing it down the throat and into the stomach.

What it feels like

People with dysphagia may experience:

• Coughing or choking while eating or drinking

• A sensation that food is “sticking” in the throat or chest

• Needing more time to chew or swallow

• Frequent chest infections from food or drink “going the wrong way” (aspiration)

• Avoiding certain foods because they’re hard to swallow

Who does it affect?

Dysphagia can affect people of all ages, but it’s more common in:

• Older adults

• People who’ve had a stroke

• Those with neurological conditions (e.g., Parkinson’s disease, dementia, multiple sclerosis)

• People with head or neck cancers, or after surgery/radiation

Why it matters

Swallowing safely is important for:

• Nutrition & hydration – making sure the body gets enough fuel and fluids

• Quality of life – enjoying meals with confidence

• Safety – reducing the risk of choking and chest infections

How it’s managed

• Assessment is usually done by a speech pathologist, sometimes alongside a dietitian.

• Management may include:

  • Modifying food textures and drink thickness

  • Swallowing therapy and exercises

  • Nutrition support to make sure dietary needs are met

Key takeaway

Dysphagia means difficulty swallowing, and while it can be challenging, the right support and strategies can help people eat and drink safely, stay nourished, and enjoy meals again.

 If you or your loved one is living with dysphagia, contact us to learn how we can help make eating and drinking safer, easier, and more enjoyable.